American Journal of Educational Research
ISSN (Print): 2327-6126 ISSN (Online): 2327-6150 Website: https://www.sciepub.com/journal/education Editor-in-chief: Ratko Pavlović
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American Journal of Educational Research. 2026, 14(8), 248-256
DOI: 10.12691/education-14-8-1
Open AccessArticle

A Complete Structure Investigation of an Organic Molecule for Chemistry Students; An Analysis of Aspartame

Marit Kristin Leiren1, , Kari Grete Nordli Børve1, Rhiannon Tveiten Lewis1 and Signe Steinkopf1

1Department of Safety, Chemistry and Biomedical laboratory Sciences Name, Western Norway University of Applied Sciences, Bergen, Norway

Pub. Date: August 20, 2026

Cite this paper:
Marit Kristin Leiren, Kari Grete Nordli Børve, Rhiannon Tveiten Lewis and Signe Steinkopf. A Complete Structure Investigation of an Organic Molecule for Chemistry Students; An Analysis of Aspartame. American Journal of Educational Research. 2026; 14(8):248-256. doi: 10.12691/education-14-8-1

Abstract

In this study, a context-based learning approach was implemented through a laboratory exercise in which students analyzed the artificial sweetener aspartame using multiple analytical techniques. The students gained hands-on experience with ultraviolet (UV), infrared (IR) and nuclear magnetic resonance (NMR) spectroscopy, as well as mass spectrometry (MS), and applied the spectra they acquired to investigate and interpret the chemical structure of aspartame. The results from the project were presented in both written and oral presentations. By grounding the laboratory exercise in a familiar, real-world product, the context-based learning activity (CBL) was designed to strengthen conceptual understanding and increase student engagement. To evaluate the success of this pedagogical method, Wilcoxon’s rank-sum test was conducted to assess student satisfaction with the quality and effectiveness of learning. Results indicated a significant improvement in both the students’ knowledge of spectroscopic methods and their overall satisfaction with the learning experience.

Keywords:
Undergraduate/Graduate Education Analytical Chemistry Organic Chemistry Qualitative Analysis Food Additive Context-based learning (CBL) Hands-on Learning

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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