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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 11, Issue 5

Open AccessArticle
Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast
by Tchumou Messou, Wohi Maniga, Oupoh Bada Bedos and Tano Kablan
American Journal of Food Science and Technology. 2023, 11(5), 162-174. DOI: 10.12691/ajfst-11-5-1
Pub. Date: October 20, 2023Views: 3850Downloads: 9160
maturity physiology pods nutrients phaseolus lunatus
Abstract Full Text PDF (324 KB) Full Text HTML Full Text ePUB (558 KB)
Open AccessArticle
Comparative Study of the Physico-Chemical and Biochemical Parameters of the Pulp of Two Varieties of Watermelon (Citrullus Lanatus) Grown in Côte D'Ivoire
by Gbraguhé Désirée Victoire, Adjouman Yao Désiré, Adou Marc, Akely Pierre Martial Thierry and Tetchi Fabrice Achille
American Journal of Food Science and Technology. 2023, 11(5), 175-182. DOI: 10.12691/ajfst-11-5-2
Pub. Date: November 17, 2023Views: 3647Downloads: 4744
watermelon production areas variety Côte d'Ivoire nutritional compound comparative study
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (141 KB)
Open AccessArticle
Numerical Study of Thermal Transfers in a Hohenheim-Type Mixed Solar Drying System Integrating Daily Solar Irradiation Data
by Kokou Agbossou, Komi Apélété Amou, Tchamye T. E. Boroze, Kossi Napo and Andre D.L. Batako
American Journal of Food Science and Technology. 2023, 11(5), 183-188. DOI: 10.12691/ajfst-11-5-3
Pub. Date: November 21, 2023Views: 4981Downloads: 5963
solar drying modeling simulation performance
Abstract Full Text PDF (515 KB) Full Text HTML Full Text ePUB (305 KB)
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