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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 12, Issue 4

Open AccessArticle
Nutritional Physical and Functional Properties of Wild Cowpea (Vigna Vexillata (L.)) Grown in the Sahel Region
by Issoufou Amadou, Abdoulaye Sankhon, Roukaya Abdou Souley and Laouali Issa Harou
American Journal of Food and Nutrition. 2024, 12(4), 107-113. DOI: 10.12691/ajfn-12-4-1
Pub. Date: August 13, 2024Views: 3071Downloads: 4143
Vigna vexillate nutritional sensory parameters functional properties cowpea Sahel
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (439 KB)
Open AccessArticle
Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits
by Gbakayoro Jean-Brice, Kouakou Affoué Valérie, Vanié Stéphane Claver and Brou Kouakou
American Journal of Food and Nutrition. 2024, 12(4), 114-118. DOI: 10.12691/ajfn-12-4-2
Pub. Date: August 15, 2024Views: 2888Downloads: 4247
dietary fiber hypoglycemic effect glycemic response diabetes
Abstract Full Text PDF (190 KB) Full Text HTML Full Text ePUB (229 KB)
Open AccessArticle
Characterization of the Sanitary Condition of Sales Points for Garba Fried Tuna and Braised Fish Tilapia in Abidjan’s District
by Djaman Pascale, Konan Kouassi Yannick, AKE ASSI Yolande and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2024, 12(4), 119-126. DOI: 10.12691/ajfn-12-4-3
Pub. Date: August 16, 2024Views: 4655Downloads: 6852
tuna tilapia sanitary condition health environment Street-food Côte d’Ivoire
Abstract Full Text PDF (665 KB) Full Text HTML Full Text ePUB (6517 KB)
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