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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2015, 3(9), 620-623
DOI: 10.12691/jfnr-3-9-10
Open AccessArticle

Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf

Keivandokht Samiee1, and Abdolhossein Rustaiyan2,

1Faculty of Biological Sciences, Shahid Beheshti University, Tehran, Iran

2Department of Chemistry, Science & Research Branch, Islamic Azad University, Tehran, Iran

Pub. Date: November 27, 2015
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Cite this paper:
Keivandokht Samiee and Abdolhossein Rustaiyan. Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf. Journal of Food and Nutrition Research. 2015; 3(9):620-623. doi: 10.12691/jfnr-3-9-10

Abstract

Studies indicate that omega-3 fatty acids have positive effects on reducing heart diseases several such as myocardial infarction, cardiac arrhythmia, atherosclerosis thrombosis and hypertension. The omega-3 PUFA EPA and DHA are important throughout life and are a dietary necessity found predominantly in fish and fish-oil supplements. In this research, the liver and muscle tissues of Scomberomorus commerson from the Iranian Port of Bandar Abbas in March 2015 were separately extracted for their lipid content especially omega-3 fatty acids composition using the method of Blight & Dyer. The compounds were determined by Gas Chromatography-Mass Spectrometry (GC- MS). The components detected in the liver and muscle tissues, were Palmitic acid, Oleic acid, Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). The result of this study show that the muscle and liver tissues of Scomberomorus commerson are rich sources of omega-3 fatty acids EPA (18.12-21.63%) and DHA (17.37-19.12- %).

Keywords:
omega-3 lipid content liver muscle Scomberomorus commerson Persian Gulf

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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