Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2023, 11(4), 319-324
DOI: 10.12691/jfnr-11-4-6
Open AccessArticle

Effects on Glyco-Metabolic Control after 12 Months of Treatment with a Supplement of Ilex Paraguariensis, White Mulberry and Chromium Picolinate in Non-Diabetic Patients with Dysglycemia

Giuseppe Derosa1, 2, , Angela D’Angelo1, 3 and Pamela Maffioli1, 4

1Centre of Diabetes and Metabolic Diseases, Department of Internal Medicine and Therapeutics, University of Pavia and Fondazione IRCCS Policlinico San Matteo, PAVIA, Italy.

2Laboratory of Molecular Medicine, University of Pavia, PAVIA, Italy;Centre for Prevention, Surveillance, Diagnosis and Treatment of Dyslipidemia and Atherosclerosis, Fondazione IRCCS Policlinico San Matteo, PAVIA, Italy

3Laboratory of Molecular Medicine, University of Pavia, PAVIA, Italy

4Centre for Prevention, Surveillance, Diagnosis and Treatment of Dyslipidemia and Atherosclerosis, Fondazione IRCCS Policlinico San Matteo, PAVIA, Italy

Pub. Date: April 26, 2023

Cite this paper:
Giuseppe Derosa, Angela D’Angelo and Pamela Maffioli. Effects on Glyco-Metabolic Control after 12 Months of Treatment with a Supplement of Ilex Paraguariensis, White Mulberry and Chromium Picolinate in Non-Diabetic Patients with Dysglycemia. Journal of Food and Nutrition Research. 2023; 11(4):319-324. doi: 10.12691/jfnr-11-4-6

Abstract

The primary endpoint of the current study was to evaluate whether the effects previously demonstrated in the 3-month study could be maintained for 12 months. Patients were randomized to take Glicoset® in addition to a standardized diet, or to follow a standardized diet alone for 12 months. Glicoset® was self-administered once a day, 1 tablet during the breakfast. After 12 months, 31.9 % of patients retuned to a normal glycemic status in the group treated with nutraceutical + diet vs 3.3 % of patients in diet alone group (p < 0.05). At the end of the study 43.6% were classified as IFG in the group treated with nutraceutical + diet group vs 37% in diet alone group (p < 0.05). In the group treated with nutraceutical + diet, 24.5% were classified as IGT at the end of the study vs 51.1% in diet alone group (p < 0.01). In diet alone group, 8.7% developed type 2 diabetes mellitus vs 0 patients in diet + nutraceutical group (p < 0.05). Total cholesterol, LDL-C, and Tg were lower in the group treated with the nutraceutical combination. The positive effects on glycemic and lipid profile already showed in a 3 months study were also maintained after 12 months of treatment with a nutraceutical containing Ilex Paraguariensis, White Mulberry and Chromium Picolinate.

Keywords:
Ilex Paraguariensis White Mulberry Chromium Picolinate

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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