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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 14, Issue 1

Open AccessArticle
Process-driven Valorization of Sonchus oleraceus Leaves: Optimization of Microwave-assisted Aqueous Extraction of Antioxidant Phytochemicals
by William Tchabo, Emmanuel Akdowa Panyoo, Spéro Ulrich Koba Edikou, Ibrahima Kaba, Mohamed Lamine Dabo, Durand Dah-Nouvlessounon and Joseph Dossou
American Journal of Food Science and Technology. 2026, 14(1), 1-12. DOI: 10.12691/ajfst-14-1-1
Pub. Date: January 22, 2026Views: 773Downloads: 3392
Process optimization Phenolic compounds Antiradical activity Leaf powder processing
Abstract Full Text PDF (910 KB) Full Text HTML Full Text ePUB (1032 KB)
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Open AccessArticle
Selection of Indigenous Yeast Starters from Kent Mango Waste in the City of Korhogo (Côte d’Ivoire)
by Souleymane Soumahoro, Maimouna Liliane Kouame, Noka Lahissa Bakayoko, Sekou Coulibaly, Abdoulaye Toure and Yadé René Soro
American Journal of Food Science and Technology. 2026, 14(1), 13-18. DOI: 10.12691/ajfst-14-1-2
Pub. Date: January 29, 2026Views: 721Downloads: 2093
Korhogo selection starters yeasts mango
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (531 KB)
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