American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 13, Issue 4

Open AccessArticle
Experimental Study of the Thermal Performance of An Indirect Solar Dryer with Unglazed Collectors Equipped with Three Parabolic Trough Reflectors
American Journal of Food Science and Technology. 2025, 13(4), 84-92. DOI: 10.12691/ajfst-13-4-1
Pub. Date: August 12, 2025Views: 3600Downloads: 5364
Open AccessArticle
Physicochemical, Microbiological, and Organoleptic Characterization of a Nutritional Recovery Flour Formulated and Produced in Benin
American Journal of Food Science and Technology. 2025, 13(4), 93-99. DOI: 10.12691/ajfst-13-4-2
Pub. Date: August 13, 2025Views: 1642Downloads: 2126
Open AccessArticle
Nutritional Value of Citrullus lanatus (Cucurbitaceae) Seed Oil, Consumed in Côte D'ivoire
American Journal of Food Science and Technology. 2025, 13(4), 100-104. DOI: 10.12691/ajfst-13-4-3
Pub. Date: August 17, 2025Views: 964Downloads: 2297