American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 12, Issue 3

Open AccessArticle
Cholesterol Estimation in Edible Oils on the Ghanaian Market
American Journal of Food Science and Technology. 2024, 12(3), 77-81. DOI: 10.12691/ajfst-12-3-1
Pub. Date: May 16, 2024Views: 5652Downloads: 7387
Open AccessArticle
Mixing Plant Parts to Functional Foods (Gluten-Free Products) to Increase their Content with Bioactive Compounds and Antioxidant Activity
American Journal of Food Science and Technology. 2024, 12(3), 82-95. DOI: 10.12691/ajfst-12-3-2
Pub. Date: June 03, 2024Views: 6378Downloads: 10350
Open AccessArticle
Effect of Coconut Water and Pellicle Testa on the Nutritional Quality of Coconut Milk
American Journal of Food Science and Technology. 2024, 12(3), 96-102. DOI: 10.12691/ajfst-12-3-3
Pub. Date: July 04, 2024Views: 3479Downloads: 5721
Open AccessArticle
Antimicrobial Activity and Nutraceutical Potential of Cultivated Pleurotus ostreatus (Jacq. Ex Fr.) P.Kumm and Pleurotus sajor-caju (Fr.) Singer in Ibadan
American Journal of Food Science and Technology. 2024, 12(3), 103-108. DOI: 10.12691/ajfst-12-3-4
Pub. Date: July 17, 2024Views: 3328Downloads: 4831