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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 10, Issue 2

Open AccessArticle
Knowledge of Breastfeeding Practices for Infants Aged 0 to 6 Months from the Municipality of Abobo (Abidjan, Ivory Coast)
by Adepo Yapo Prospèr, Atto Virginie, Fofana Ibrahim, Chatigre Kouamé Olivier and KATI-Coulibaly Séraphin
American Journal of Food and Nutrition. 2022, 10(2), 40-44. DOI: 10.12691/ajfn-10-2-1
Pub. Date: August 07, 2022Views: 2452Downloads: 2629
Exclusive breastfeeding food plants rural women
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Open AccessArticle
Study of the Biochemical and Phytochemical Composition of Carapa procera (Meliaceae) Almonds from the Côte d'Ivoire Center
by Fofana Nakêmin Hadja, Koffi Kouamé Mathias and Fofana Ibrahim
American Journal of Food and Nutrition. 2022, 10(2), 45-49. DOI: 10.12691/ajfn-10-2-2
Pub. Date: August 14, 2022Views: 2397Downloads: 2587
Oilseeds Carapa procera physicochemical characteristics phytochemical potential
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Open AccessArticle
Assessment of the Nutritional Status and Eating Habits of Pregnant Women in Rural Areas (Case of the City of Man)
by SORO Lêniféré Chantal, GNANWA Mankambou Jacques, KOUADIO Kouakou Kouassi Armand and ANIN-ATCHIBRI ANIN LOUISE
American Journal of Food and Nutrition. 2022, 10(2), 50-56. DOI: 10.12691/ajfn-10-2-3
Pub. Date: August 23, 2022Views: 3823Downloads: 5389
food practice food consumption nutritional status pregnant women rural area
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Open AccessArticle
Nutritional Assessment of Aiélé (Canarium schweinfurthii) and Refined Palm (Elaeis guineensis) Oils in Wistar Strain Rats (Rattus norvegicus)
by Chatigre Kouamé Olivier, Méité Alassane, Fofana Ibrahim and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2022, 10(2), 57-64. DOI: 10.12691/ajfn-10-2-4
Pub. Date: September 20, 2022Views: 2419Downloads: 4500
Aiélé palm oils physicochemical properties fatty acid composition digestibility blood lipids growth rat
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