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Physicochemical Evaluation and Labeling of Whipping Cream Commercialized in Southern Brazil
by Evelin Sabrina Gonçalves, Márcio Rogério Leonhardt, Nathane Laís Schio, Hans Fröder and Creciana Maria Endres
Journal of Food and Nutrition Research. 2024, 12(8), 373-381. DOI: 10.12691/jfnr-12-8-2
Pub. Date: August 25, 2024Views: 3770Downloads: 5163
whipping cream labelling legislation safety
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