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Impact of Cooking Conditions of Sweet Potato Leaves (Ipomoea batatas) on the Hematological and Biochemical Parameters of the Rats (Wistar)
by Désirée A. Gouekou, Serge S. Guédé, Moussa Gbogbo, Edith A. Agbo, Dénis Y. N’dri and Albarin G. Gbogouri
American Journal of Food and Nutrition. 2021, 9(1), 23-30. DOI: 10.12691/ajfn-9-1-4
Pub. Date: January 06, 2021Views: 9504Downloads: 10459
sweet potato leaves water cooking Wistar rats hematological parameters biochemical parameters
Abstract Full Text PDF (258 KB) Full Text HTML Full Text ePUB (366 KB)
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