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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
by Mª Dolores Arias-Carmona, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 31, 2014Views: 21051Downloads: 17584Citations: 1
Vitamin C Organic acids HPLC turnip greens turnip tops
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (63 KB)
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