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Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
by Witri Ardini and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 11535Downloads: 11673
dietary inflammatory index traditional cuisine Indonesia
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