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Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract
by Uchenna Emmanuel Umeohia and Abiodun Adekunle Olapade
American Journal of Food Science and Technology. 2024, 12(1), 19-41. DOI: 10.12691/ajfst-12-1-4
Pub. Date: February 25, 2024Views: 8138Downloads: 9280
bioactive films biodegradable moringa leaf extract tomato peels
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