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Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
by Qianfei Huang, Limin Mao, Le Ying, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 17, 2015Views: 24930Downloads: 22888Citations: 1
tea seed cake antioxidant activity ACE protein hydrolysates
Abstract Full Text PDF (349 KB) Full Text HTML Full Text ePUB (391 KB)
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