Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for soy flour.

Parameters for your search query:
Keyword soy flour

Open AccessArticle

Enhancement of Nutritional Value and Sensory Properties of Fermented Cassava Semolina (Attiéké) Enriched with Soy Flour

by KOUAKOU Christelle Marina, GBOGOURI Grodji Albarin and EBAH-DJEDJI Cathérine

American Journal of Food Science and Technology. 2018, 6(4), 138-144. DOI: 10.12691/ajfst-6-4-2
Pub. Date: April 25, 2018Views: 13280 Downloads: 12518Like: 3

attiéké soy flour enrichment fermentation nutritional value sensory properties

Abstract Full Text PDF (491 KB) Full Text HTML Full Text ePUB (445 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Original Article (1)