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Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire
by Okoma D.Muriel.J, Konan K. Jean.Louis and Assa Rebecca.R
American Journal of Food and Nutrition. 2020, 8(3), 90-100. DOI: 10.12691/ajfn-8-3-6
Pub. Date: November 19, 2020Views: 6121Downloads: 6505
sensory analysis - coconut sap sugar
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