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Effects of Sterilization on the Physicochemical Properties of Ready-to-eat Fried Rice with Traditional Golek Sauce in Retort Bowl
by Arisara Khunprama, Aree Rittiboon and Marisa Jatupornpipat
Journal of Food and Nutrition Research. 2022, 10(3), 200-208. DOI: 10.12691/jfnr-10-3-4
Pub. Date: March 11, 2022Views: 6921Downloads: 7408
Golek sauce ready-to-eat retort processing food physicochemical properties
Abstract Full Text PDF (477 KB) Full Text HTML Full Text ePUB (575 KB)
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