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Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice

by Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan and Sugunya Mahatheeranont

Journal of Food and Nutrition Research. 2014, 2(12), 946-951. DOI: 10.12691/jfnr-2-12-14
Pub. Date: November 27, 2014Views: 23934 Downloads: 20581Like: 44Citations: 3

plasma pre-germination brown rice gas chromatography-mass spectrometry phenolics γ-aminobutyric acid

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