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Comparative Analysis of Thermal Properties of Two Varieties of Periwinkle Relevant to Its Processing Equipment Design
by Inemesit Edem Ekop, Kayode Joshua Simonyan and Udochukwu Nelson Onwuka
American Journal of Food Science and Technology. 2019, 7(6), 189-194. DOI: 10.12691/ajfst-7-6-4
Pub. Date: August 09, 2019Views: 16961Downloads: 20731
periwinkle varieties T. fuscatus P. aurita specific heat capacity thermal conductivity thermal diffusivity thermal properties
Abstract Full Text PDF (594 KB) Full Text HTML Full Text ePUB (2996 KB)
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