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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures

by H.E. Embaby, A.A Gaballah, Y.S. Hamed and S.K. El-Samahy

Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 24304 Downloads: 23585Like: 5

opuntia dillenii color properties ascorbic acid phenolics antioxidant capacity sensory evaluation

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