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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 14161Downloads: 13450
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (61 KB)
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