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3 results for nutritional characterization.

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Keyword    nutritional characterization

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Biochemical and Nutritional Characterization of Four Kroumen Chili Formulations Consumed in Southwestern Côte d’Ivoire (Bas-Sassandra)
by Tchumou Messou, YAPI Yapi Éric and Dembele Syndoux
American Journal of Food Science and Technology. 2026, 14(4), 140-148. DOI: 10.12691/ajfst-14-4-4
Pub. Date: August 30, 2026Views: 154Downloads: 430
PF-N (Normal Hot Chili Pepper) PMF-N (Normal Mild Chili Pepper) PF-M (Modified Hot Chili Pepper) and PMF-M (Modified Mild Chili Pepper) Kroumen chili pepper traditional condiment
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Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffafrom Benin
by Lucresse H. Hounkpè, Jacques Adovèlandé, Annick F. A. D. Bossou, Christian T. R. Konfo, Yaya A. Koudoro, G. Sophie Reine Bogninou, Fifa T. Diane Bothon, Cokou P. Agbangnan Dossa, Félicien Avlessi and Dominique C.K. Sohounhloué
American Journal of Food Science and Technology. 2019, 7(5), 146-151. DOI: 10.12691/ajfst-7-5-2
Pub. Date: June 24, 2019Views: 13653Downloads: 15006
nutritional characterization Hibiscus sabdariffa sabdariffa seeds Benin
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Girolando and Borgou Cow’s Milk: Physico-chemical and Nutritional Characterization
by Adéyémi Sharafa Dine DJIBRIL, Fifa Théomaine Diane BOTHON, Pascal Cokou AGBANGNAN DOSSA and Félicien AVLESSI
American Journal of Food Science and Technology. 2019, 7(6), 242-245. DOI: 10.12691/ajfst-7-6-12
Pub. Date: October 28, 2019Views: 10015Downloads: 11624
food safety milk nutrients physico-chemistry
Abstract Full Text PDF (138 KB) Full Text HTML Full Text ePUB (48 KB)
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