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Optimization of Mechanical, Optical, Barrier and Bioactive Properties of Edible Films from Tomato Puree, Tomato Peels and Moringa Leaf Extract

by Uchenna Emmanuel Umeohia and Abiodun Adekunle Olapade

American Journal of Food Science and Technology. 2024, 12(1), 19-41. DOI: 10.12691/ajfst-12-1-4
Pub. Date: February 25, 2024Views: 8138 Downloads: 9285Like: 1

bioactive films biodegradable moringa leaf extract tomato peels

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