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Physicochemical and Functional Properties of Native and Modified by Crosslinking, Dark-Cush-Cush Yam (Dioscorea Trifida) and Cassava (Manihot Esculenta) Starch
by Tomy J. Gutiérrez, Elevina Pérez, Romel Guzmán, María Soledad Tapia and Lucía Famá
Journal of Polymer and Biopolymer Physics Chemistry. 2014, 2(1), 1-5. DOI: 10.12691/jpbpc-2-1-1
Pub. Date: January 23, 2014Views: 28894Downloads: 23549Citations: 11
non-conventional starches cross-linking modified starches
Abstract Full Text PDF (151 KB) Full Text HTML Full Text ePUB (199 KB)
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