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Nutritional Risk in Acutely Admitted Older Medical Patients
by Louise Lawson-Smith, Janne Petersen, Pia Søe Jensen, Ditte Maria Sivertsen, Mette Merete Pedersen, Gertrude Ellekilde, Tove Lindhardt and Ove Andersen
American Journal of Food and Nutrition. 2015, 3(3), 84-89. DOI: 10.12691/ajfn-3-3-4
Pub. Date: September 08, 2015Views: 17118Downloads: 15508Citations: 2
nutritional risk older medical patient acutely admitted hospital
Abstract Full Text PDF (130 KB) Full Text HTML Full Text ePUB (215 KB)
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