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Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls
by Walid A.S. Gafour, Meranda A. Tawfek and Enas A. Baker
American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 6605Downloads: 7416
low-fat Ras cheese sesame hulls antioxidant activity vitamin (A) sensory attributes
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (194 KB)
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