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Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions

by S.B. Yellavila, J.K. Agbenorhevi, J.Y. Asibuo and G.O. Sampson

Journal of Food Security. 2015, 3(3), 69-74. DOI: 10.12691/jfs-3-3-1
Pub. Date: September 13, 2015Views: 28252 Downloads: 19607Like: 15Citations: 3

proximate composition lima bean accessions minerals functional properties

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