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Native Brazilian Fruits and Edible Films, Coatings, and Biodegradable Packaging: A Recent Review and Future Prospects

by Bruna Mayara Roldão Ferreira, Ana Paula Stafussa, Carla Adriana Ferrari Artilha Mesquita, Antonio Roberto Giriboni Monteiro and Grasiele Scaramal Madrona

Journal of Food and Nutrition Research. 2024, 12(10), 431-437. DOI: 10.12691/jfnr-12-10-5
Pub. Date: October 24, 2024Views: 2327 Downloads: 3300Like: 0

tropical fruits bioactive compounds sustainability industrial inputs

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