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How to Develop Gluten-Free Foods for a Healthy Gut

by Federico Morreale and Nicoletta Pellegrini

International Journal of Celiac Disease. 2015, 3(2), 44-47. DOI: 10.12691/ijcd-3-2-10
Pub. Date: June 12, 2015Views: 14449 Downloads: 13070Like: 13

celiac disease gut inflammation gluten-free foods gluten-free diet gut barrier gut microbiota

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