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Following Gluten Free Diet: Less Available, Higher Cost and Poor Nutritional Profile of Gluten-Free School Snacks

by Amaya Oyarzún, Talya Nakash, Jimena Ayala, Yalda Lucero and Magdalena Araya

International Journal of Celiac Disease. 2015, 3(3), 102-107. DOI: 10.12691/ijcd-3-3-3
Pub. Date: July 02, 2015Views: 18108 Downloads: 16921Like: 13Citations: 2

celiac disease nutritional adequacy availability cost gluten-free school snacks

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