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Potential of Underutilized Wild Edible Plants as the Food for the Future – A Review
by Peduruhewa P.S., Jayathunge K. G. L. R. and Liyanage R.
Journal of Food Security. 2021, 9(4), 136-147. DOI: 10.12691/jfs-9-4-1
Pub. Date: August 27, 2021Views: 6275Downloads: 8267
food scarcity food insecurity malnutrition micronutrients
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