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Neglected and Underutilized Legumes (NULs): Exposure Assessment, Habitual Cooking and Eating Habits and Consumers’ Characteristics
by I.W. Ofosu, W.O. Ellis, K. Nsiah and I.N. Oduro
Journal of Food Security. 2017, 5(5), 169-175. DOI: 10.12691/jfs-5-5-3
Pub. Date: September 01, 2017Views: 15414Downloads: 13594
lectinsneglected and underutilized legumes exposure assessment probabilistic distribution
Abstract Full Text PDF (422 KB) Full Text HTML Full Text ePUB (1145 KB)
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