913 results for euro.

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How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers
Journal of Food and Nutrition Research. 2018, 6(4), 216-226. DOI: 10.12691/jfnr-6-4-3
Pub. Date: April 23, 2018Views: 1013Downloads: 795
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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study
American Journal of Food Science and Technology. 2018, 6(4), 123-137. DOI: 10.12691/ajfst-6-4-1
Pub. Date: April 21, 2018Views: 1924Downloads: 1487
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On Application of Neural Networks' Modeling for Analytical Comparative Study between Two Optimally Selected Made Decisions by Ant Colony Systems
American Journal of Educational Research. 2018, 6(4), 308-318. DOI: 10.12691/education-6-4-3
Pub. Date: March 29, 2018Views: 2644Downloads: 2166
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Heavy Metal Determination and Health Risk Assessment of Oyster Mushroom Pleurotus tuberregium (Fr.) Singer, Collected from Selected Markets in Imo State. NIGERIA
American Journal of Environmental Protection. 2018, 6(1), 22-27. DOI: 10.12691/env-6-1-4
Pub. Date: February 26, 2018Views: 1814Downloads: 1300
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Structural Performance of Isolated Steel Beam-to-Column Connection
American Journal of Civil Engineering and Architecture. 2018, 6(2), 68-79. DOI: 10.12691/ajcea-6-2-4
Pub. Date: February 09, 2018Views: 2606Downloads: 2161
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Infant Feeding Practices in the First Year of Life in a Metropolitan Italian Cohort
Journal of Food and Nutrition Research. 2018, 6(2), 82-88. DOI: 10.12691/jfnr-6-2-3
Pub. Date: February 08, 2018Views: 1761Downloads: 1115
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In the Blink of an Eye: Ocular Proxies of Neurotransmitters Predict Creative Ability
Research in Psychology and Behavioral Sciences. 2018, 6(1), 1-8. DOI: 10.12691/rpbs-6-1-1
Pub. Date: February 05, 2018Views: 1346Downloads: 966
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A Novel Approach that Ameliorates Motor Disabilities and Improves Range of Motion of Joints; Comparison with Proprioceptive Neuromuscular Facilitation
American Journal of Sports Science and Medicine. 2018, 6(1), 15-21. DOI: 10.12691/ajssm-6-1-4
Pub. Date: January 29, 2018Views: 2682Downloads: 1444
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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 1749Downloads: 1281
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Hardware Development of the In-Vehicle System Modules for the EU Emergency Call
American Journal of Electrical and Electronic Engineering. 2018, 6(1), 1-10. DOI: 10.12691/ajeee-6-1-1
Pub. Date: January 16, 2018Views: 2752Downloads: 2252
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