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Optimum Air Velocity, Air Temperature and Maize Layer Thickness for Highest Moisture Removal Rate and Drying Efficiency in a Forced Convection Grain Dryer
by Booker Osodo, Daudi Nyaanga, Jeremiah Kiplagat and Joseph Muguthu
American Journal of Food Science and Technology. 2018, 6(6), 263-273. DOI: 10.12691/ajfst-6-6-6
Pub. Date: November 23, 2018Views: 11200Downloads: 10475
forced convection grain dryer moisture removal rate drying efficiency taguchi approach of optimisation
Abstract Full Text PDF (390 KB) Full Text HTML Full Text ePUB (167 KB)
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