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Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of Lactobacillus brevisZ-215 and Crab by-products into Drunk Crab

by Wei Li, Wenqing Li, Yulian Wan, Longfeng Wang and Tao Zhou

Journal of Food and Nutrition Research. 2022, 10(9), 619-629. DOI: 10.12691/jfnr-10-9-5
Pub. Date: September 27, 2022Views: 5254 Downloads: 6182Like: 1

biogenic amines drunk crab GABA Lactobacillus brevis shelf-life

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