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Towards the Utilization of Date Palm (Phoenix dactylifera) Leaves as a Rich Source of Antioxidants
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2020, 8(11), 632-637. DOI: 10.12691/jfnr-8-11-3
Pub. Date: November 18, 2020Views: 8853Downloads: 11129
date palm leaves total phenols total flavonoid free radicals scavenging activity
Abstract Full Text PDF (203 KB) Full Text HTML Full Text ePUB (607 KB)
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