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3 results for cooking skills.

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Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
by Jenna Kourajian, Sherri Stastny and Ardith Brunt
American Journal of Educational Research. 2017, 5(1), 36-42. DOI: 10.12691/education-5-1-6
Pub. Date: January 10, 2017Views: 21198Downloads: 20967
nutrition education cooking skills diet quality
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From Formative Research to Fuel & Fit: An Interdisciplinary Approach to Developing Cooking, Nutrition, and Physical Activity Workshop Series for University Students
by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty
American Journal of Food and Nutrition. 2026, 14(3), 114-119. DOI: 10.12691/ajfn-14-3-3
Pub. Date: September 18, 2026Views: 15Downloads: 73
culinary workshops intervention development formative research nutrition education cooking skills physical activity university students
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Using Formative Research to Develop Cooking, Nutrition, and Physical Activity Workshop Series for University Students
by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty
Journal of Food and Nutrition Research. 2026, 14(8), 178-184. DOI: 10.12691/jfnr-14-8-1
Pub. Date: September 14, 2026Views: 26Downloads: 172
formative research program development nutrition education physical activity cooking skills and college students
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (207 KB)
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