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4 results for cauliflower leaves.

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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 30269Downloads: 29764Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
by Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman and Olfat S. Abd El-Moez
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 1852Downloads: 3561
Onion skin cauliflower leaves bioactive compounds biological activities sugar confectionery microbial analysis Sensory evaluation
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Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
by Yousif A. Elhassaneen, Mai A. Gharib and Amany Z. Omara
American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024Views: 2576Downloads: 4419
chemical composition nutrition evaluation minerals antioxidant activity farinograph extensograph sensory evaluation
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Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Omar A. Emam and Horia E. Ammar
American Journal of Public Health Research. 2024, 12(4), 64-80. DOI: 10.12691/ajphr-12-4-2
Pub. Date: November 06, 2024Views: 3390Downloads: 4923
Chemical composition nutritional evaluation body weight serum lipid profile oxidative stress histology adipose tissues
Abstract Full Text PDF (751 KB) Full Text HTML Full Text ePUB (1093 KB)
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