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Functional Properties and in vitro Digestibility of Cashew Nut Flour

by Olga Anne Amon Adouko, Souleymane Traoré, Edith Adouko Agbo and Brou Kouakou

Journal of Food and Nutrition Research. 2016, 4(5), 282-288. DOI: 10.12691/jfnr-4-5-3
Pub. Date: June 03, 2016Views: 23629 Downloads: 22984Like: 3

cashew nut- flours- biochemical parameters- cooking- in vitro digestibility

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