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Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs
by Yousif A. Elhassaneen, Lamiaa A. Diab and Esraa S. ElFaramawy
American Journal of Food Science and Technology. 2026, 14(3), 74-91. DOI: 10.12691/ajfst-14-3-2
Pub. Date: July 05, 2026Views: 706Downloads: 1503
Onion skin tomato pomace coriander seeds rosemary leaves carnation flower cumin seed pomegranate skin peach kernels shelf life total volatile base-nitrogen microbial growth
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