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Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)

by Shiming Peng, Chao Chen, Zhaohong Shi and Lu Wang

Journal of Food and Nutrition Research. 2013, 1(4), 42-45. DOI: 10.12691/jfnr-1-4-2
Pub. Date: August 27, 2013Views: 41193 Downloads: 29917Like: 38Citations: 19

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