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1 results for antinutritional compounds.

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Mixing Plant Parts to Functional Foods (Gluten-Free Products) to Increase their Content with Bioactive Compounds and Antioxidant Activity
by Yousif A. Elhassaneen, Rasha M. Arafa, Heba M. El Kholey and Asmaa S. Gamil
American Journal of Food Science and Technology. 2024, 12(3), 82-95. DOI: 10.12691/ajfst-12-3-2
Pub. Date: June 03, 2024Views: 6498Downloads: 10651
carrot powder sweet potato powder rice flour corn flour antinutritional compounds celiac disease
Abstract Full Text PDF (633 KB) Full Text HTML Full Text ePUB (1910 KB)
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