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Optimization of a Cocktail Based on Cashew Apple and Papaya Juice Using Mixing Design

by Jean Ives Kablan Gnoumou, Doudjo Soro, Youssouf Kisselmina Koné and Ernest Koffi

Journal of Food and Nutrition Research. 2022, 10(1), 50-57. DOI: 10.12691/jfnr-10-1-7
Pub. Date: January 09, 2022Views: 6874 Downloads: 8378Like: 1

optimization cocktail cashew apple papaya mixing design

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