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Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)
by Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier and Kana Sop Marie Modestine
American Journal of Food Science and Technology. 2022, 10(4), 162-169. DOI: 10.12691/ajfst-10-4-3
Pub. Date: October 13, 2022Views: 5162Downloads: 5521
biofortification Phaseolus vulgaris L. nutrients cooking methods iron
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