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Application of Quadruple Multiplex PCR Detection for Beef, Duck, Mutton and Pork in Mixed Meat

by Haining He, Xia Hong, Yusheng Feng, Yongsong Wang, Jin Ying, Qi Liu, Yingwen Qian, Xinkui Zhou and Dongshuai Wang

Journal of Food and Nutrition Research. 2015, 3(6), 392-398. DOI: 10.12691/jfnr-3-6-6
Pub. Date: July 13, 2015Views: 22290 Downloads: 20096Like: 8Citations: 4

multiplex PCR; beef; duck; mutton; pork; identification

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