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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour

by Yetunde O. Esan, Olufunmilayo S. Omoba and Victor N. Enujiugha

American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 16142 Downloads: 15338Like: 0

nutritional composition amino acid profile protein supplement

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