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Biochemical and Nutritional Characterization of Four Kroumen Chili Formulations Consumed in Southwestern Côte d’Ivoire (Bas-Sassandra)

by Tchumou Messou, YAPI Yapi Éric and Dembele Syndoux

American Journal of Food Science and Technology. 2026, 14(4), 140-148. DOI: 10.12691/ajfst-14-4-4
Pub. Date: August 30, 2026Views: 5 Downloads: 4Like: 0

PF-N (Normal Hot Chili Pepper) PMF-N (Normal Mild Chili Pepper) PF-M (Modified Hot Chili Pepper) and PMF-M (Modified Mild Chili Pepper) Kroumen chili pepper traditional condiment

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