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Application of Quadruple Multiplex PCR Detection for Beef, Duck, Mutton and Pork in Mixed Meat
by Haining He, Xia Hong, Yusheng Feng, Yongsong Wang, Jin Ying, Qi Liu, Yingwen Qian, Xinkui Zhou and Dongshuai Wang
Journal of Food and Nutrition Research. 2015, 3(6), 392-398. DOI: 10.12691/jfnr-3-6-6
Pub. Date: July 13, 2015Views: 22272Downloads: 20077Citations: 4
multiplex PCR; beef; duck; mutton; pork; identification
Abstract Full Text PDF (987 KB) Full Text HTML Full Text ePUB (807 KB)
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