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Proximate Composition and Sensory Qualities of Chips Produced From Ackee Aril Flour

by Edward Ken Essuman, Joycelyn Anima Osei and Vida Gyimah

American Journal of Food Science and Technology. 2016, 4(2), 38-42. DOI: 10.12691/ajfst-4-2-2
Pub. Date: February 24, 2016Views: 19794 Downloads: 17245Like: 5

ackee aril chips wheat-ackee aril flour

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